Tuesday, April 15, 2008
Summer Cooking Enrichment
Come learn about Dutch Oven cooking, BBQing and Crock Pot cooking on May 6, 2008 at 6:00 at the Redford's home (3491 S. Hwy 191). You can submit recipes in these areas of cooking as a comment on this post, email them to saffordsixthrs@gmail.com or give a hard copy to Ashley Bell by May 2, 2008. We will have copies of all the recipes submitted available to everyone who comes on May 6th! If you would like you can also bring a potluck crockpot main or side dish to the activity. We are going to be having a dutch oven dessert and sampling some BBQ meat.
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Homemade Big Mac Sauce
1 c. Miracle whip
1/3 c. relish
1/4 c. Kraft French Dressing (orange, not red)
1 Tblsp. sugar
1 tsp. minced onion
1/4 tsp. black pepper
Mix all ingredients. Store in the refrigerator.
Creamy Potato Soup
8 c diced potatoes
1/3 c chopped onion
3 cans chicken broth (14.5 oz each) or 6 c water and 5
bouillon cubes
1 can cream of chicken soup (undiluted)
1 package (8 oz) cream cheese, cubed
1/2 pound bacon cooked and crumbled
(2 T bacon grease optional)
chives (optional)
In crock-pot combine first 4 ingredients. Cover and
cook on low for 8-10 hours or until potatoes are
tender. 20 minutes before serving add cream cheese;
stir until blended. When serving add bacon and chives on top.
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